Join Chicago's premier baking academy where passion meets precision. From artisan breads to wedding cakes, discover your culinary potential with expert guidance.
Start Your JourneyBaking Beyond was founded with a simple mission: to share the artistry and science of professional baking with passionate home bakers and aspiring professionals alike.
Our state-of-the-art facility in Chicago's vibrant Old Town neighborhood features professional-grade equipment and intimate class sizes that ensure personalized attention for every student.
Led by award-winning pastry chef Sarah Martinez, our team brings decades of experience from world-renowned kitchens to help you master techniques that will elevate your baking to new heights.
Intensive hands-on courses covering everything from basic bread making to advanced pastry techniques. Small class sizes ensure personalized instruction and maximum learning.
Stunning bespoke wedding cakes designed to make your special day unforgettable. From elegant classics to modern masterpieces, every cake tells your unique story.
Industry-recognized certification programs that prepare you for professional kitchen environments. Graduate with confidence and credentials employers value.
Perfect for team building, birthday parties, or special occasions. Enjoy a fun, interactive baking experience with friends, family, or colleagues.
Learn from award-winning pastry chefs with decades of experience in top kitchens worldwide.
Train on the same commercial-grade equipment used in the world's finest bakeries and restaurants.
From basic techniques to advanced artistry, our courses cover every aspect of professional baking.
Maximum 8 students per class ensures personalized attention and hands-on learning for everyone.
Join our alumni network with ongoing mentorship, recipe sharing, and career guidance.
We're so confident in our programs, we offer a 100% satisfaction guarantee or your money back.
"The artisan bread class completely transformed my baking skills. Sarah's teaching style is incredible - she breaks down complex techniques into manageable steps. Now I'm baking professional-quality sourdough at home!"
"I took the professional certification program to add pastry to my restaurant menu. The course exceeded my expectations - comprehensive, practical, and the ongoing support has been invaluable for my business."
"Baking Beyond created our dream wedding cake - it was absolutely stunning and tasted even better than it looked! The team worked with us every step of the way to make our vision come true."
"As a complete beginner, I was nervous about taking a baking class. The instructors made me feel welcome and confident. Six months later, I'm making pastries I never thought possible!"